Flour 200g,Dried yeast 2g,Sugar60g,Salt 4g,Egg 50g,Butter 50g,Instant custard powder 80g,Milk 70ml,Cake flour 10g,Almond powder 10g,Pear puree 10g
- Mix flour¡¢dried yeast¡¢sugar¡¢salt¡¢eggs¡¢butter and milk into the Fissler Food Processorwith constant speed.
- Divide the flour to flour ball(40g/each).Let rest for 10 minutes until doubled.
- Mix the butter&sugar equably, then add cake flour and almond powder,and use hands to rub them into granular.
Put the mixture on the ovenware, decorate with instant custard powder and pear puree, and remove to the oven 180¡æ about 15 minutes.(depends on the oven).