Chocolate 170g, butter 170g, egg 120g, sugar 112g, cake flour 80g, baking powder 2g, pecan 70g salt 1g
- Mix the butter and chocolate in a mixing bawl malt by hot water.
- Put the egg and sugar in a mixing bawl mix it well.
- Put the step 1 into step 2 and mix it well.
- Crush the pecan nut, mix well with cake flour, salt, and baking powder.
- put the step 4 into the step 3, and mix it well, and put the mixture into a mold, remove to the oven 175°ś about 25 to 35 minutes.(depends on the oven)